Sean Sherman has won several James Beard Awards, including for Best New Restaurant last year for Owamni. He is also the founder and CEO of The Sioux Chef, a company committed to revitalizing and preserving Indigenous cuisine. On Thursday, Jan. 26 at 12:00 p.m. ET, Sherman joins Washington Post senior criticatlarge Robin Givhan to discuss Indigenous culinary traditions and his restaurant’s mission to “decolonize” the dining experience.



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