Pulled Pork never tasted so good! Check out our recipe below!

Slow Smoked Pork
Ingredients:
1 Bonein (or Boneless) Pork Shoulder Butt
1 Shaker of your Favorite BBQ Rub we suggest The Shed BBQ Rack Attack Pork Rub
1/4cup Yellow Mustard
1 Bottle of your Favorite BBQ Sauce we suggest The Shed BBQ Southern Sweet Sauce
Sandwich Buns

Coat Pork evenly with yellow mustard and apply a generous amount of BBQ Rub to coat all areas. Place Pork fat side up in a 250degree Smoker (or grill with indirect heat).
Smoke low and slow until fork tender. Approximately 1 hour per pound of meat. Internal temperature of Pork should reach approximately 190205 degrees when fork tender.
Carefully remove Pork from heat and place in a cooler or cover with foil and place on the counter. Let rest a minimum of 30 minutes or up to 3 hours in a cooler.
Hand Pull Pork, Assemble Your Sandwich and Enjoy!

The Shed BBQ Creamy ColeSlaw
4 Cups Shredded green cabbage
2 cups Shredded purple cabbage (optional)
2 Cups Shredded carrots
Slaw Juice:
1 Cup Sourcream
3/4 Cup Mayonnaise
1 TBS Cider Vinegar
1 1/2 TBS Dijon Mustard
1/4 Cup Sugar
Salt & coarse ground black pepper to Taste
Mix Slaw Juice, taste, add additional vinegar, mustard, sugar, salt or pepper to taste. Pour Juice over shredded slaw and stir until cabbage/carrots are well coated. Refrigerate until ready to use or at least 20 minutes so flavors can marry.

Optional Sandwich Fixin's
Dill pickle slices
Sliced sweet onion
Candied Jalapenos
The Shed BBQ Sauces....

Mississippi Gold
Southern Sweet
Sweet & Tangy
Spicy Sweet