THE SECRET TO the perfect apple pie "CHARLOTTE" with a crispy crust! For a large portion! without oil
For a "CHARLOTTE"apple pie 22 cm in diameter, you should take all the ingredients half as much!
INGREDIENTS for a 34x24 cm mold (or for a round shape 30 cm in diameter)
1.5 kg of apples
juice of 1 lemon (if the apples are not sour)
10 mediumsized eggs
16 g vanilla sugar
350 g of sugar
300 g of flour
bake at 175 ° C in a preheated oven on topbottom mode without convection at an average level for about 5060 minutes

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