I'm excited to share almost everything I've learned about making vegan pizza over the past year. There wasn't anything like this on YouTube specifically about vegan pizza that I could find, so here you go. This is the video I wish existed when I first started out. I do get into general advice later in the video, but a lot of that is tackling the issue you said you all had in my community poll which was that you didn't have time to make pizza.

COME HANG OUT:
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Threads: https://www.threads.net/@mike_trabert
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Reddit:   / boldflavorvegan  

PIZZA GEAR:
Pizza Steel: https://amzn.to/3MkW1fz
Pizza Peel: https://amzn.to/46OiGZV
Poplock Containers: https://amzn.to/3rZmwQQ
Immersion hand blender: https://amzn.to/3FATHx9
00 Flour: https://amzn.to/3QCQh3q
Scale: https://amzn.to/3Qzse5e
Cooling rack: https://amzn.to/46LT3cd
Bench Scraper: https://amzn.to/49eXHRF
Cutting board: https://amzn.to/46Oip9l

RECIPES:
How I make pizza this may vary by oven:
Preheat to 550F
While that preheats cut up dough from noknead recipe
Once preheated then build pizza on peel
Launch pizza on steel and cook for for 6 minutes
Broil on hi for 3 minutes
Rest on cooling rack
Preheat oven back to 550F & repeat if making other pizzas
Once all pizzas are made, fire them back into the oven for a few minutes to reheat them.
NoKnead Recipe: https://www.bonappetit.com/recipe/no...

Check out the channel @CharlieAndersonCooking for some incredible deep dives into making traditional pizza if you’re wanting to move on to advanced methods. I learned a lot from him!

Chapters:
Intro: 0:000:12
Use A Sauce: 0:131:15
Best Vegan Cheese?: 1:161:31
Shred Your Shreds: 1:321:47
All About Toppings: 1:482:15
Oil Your Vegan Meat: 2:162:32
Dough and Sauce: 2:333:06
Fastest Pizza Ever?: 3:073:38
Don't Want To Make Dough?: 3:393:59
Easiest Dough: 4:004:35
Dough Storage: 4:364:43
Beginner Pizza Tools: 4:445:01
Advanced Pizza Tools: 5:025:44
Play With Your Crust: 4:455:57
Saute Your Veggies: 5:586:04
Reheat Your Za': 6:056:17
Outro: 6:186:37