The secret that bakers hide! Here's how to make the best dough!

Ingredients:
warm milk: 450 ml (15 fl oz)
dried yeast: 10 g (0.4 oz)
eggs: 2 pc
sugar: 70 g (2.5 oz)
melted butter: 50 g (1.8 oz)
vinegar: 15 ml (0.5 fl oz)
salt: 4 g (0.1 oz)
baking powder: 8 g (0.3 oz)
flour: 800 g (28 oz)
oil: 20 ml (0.7 fl oz)
melted butter: 60 g (2.1 oz)
sesame seeds: 50 g (1.8 oz)

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