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Recipe:
    Biscuit:
Milk 60 ml
Butter 2 tbsp
Flour 100 g
Corn starch 2 tbsp
Baking powder 1 tsp
3 eggs
Salt a pinch
Sugar 150 g
  Filling:
Juice of 1 lemon is 30 ml
1 lemon peel
3 eggs
Sugar 100 g
Butter 50 g
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