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Did you know that in Italy we have many different variations of the mighty Lasagna? Probably more than 10, starting from the Bolognese one, the Neapolitan, the Roman and so on. And every family probably have their own particular way of making this Italian staple. In this video, I'll show you how to make one of my favorites: the Lasagna Bolognese. Probably the most authentic one, which originated as far as the Middle Ages.
Crazy uh? We really have to cook this together, and this is the reason why I wake up hungry on a Sunday morning. Let's go.

Ingredients:

For the Ragu:

500g Ground Beef
250g Ground Pork
200g Pancetta
2 Celery Stalks
2 Carrots
1 Onion
1 Garlic Clove
2 Bay Leaves
200 ml White Wine
2 TBSP Tomato Paste
500 ml Whole Milk
Parmigiano Rind

For the Bechamel:

100g Butter
100g Flour
1000g Whole Milk
50g Parmigiano Reggiano
Salt, Pepper, Nutmeg

For the Fresh Pasta:

400g 00 Flour
4 Whole Eggs

KITCHEN EQUIPMENT USED IN THIS VIDEO:
The best Knives in the world: https://bit.ly/4aS5RQi
My Fav Knife aka The Serbian Cleaver: https://bit.ly/3xaeXsH
Portable Gas Burner: https://amzn.to/3WViaHx
Professional Wok Pan: https://amzn.to/44BRqNY
HEXCLAD Pan: https://bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link)
Best Indoor Oven: https://amzn.to/3vnT5cM
My Fav Butcher's Block: https://bit.ly/3PAWxaH (Use code MILEZERO at checkout for 10% OFF your entire order)
This Pasta Flour: https://amzn.to/3QCqRT6
Pasta Machine: https://amzn.to/4dyTcDz

My AMAZON STORE: https://www.amazon.com/shop/milezerok...
Licensed MUSIC: https://artlist.io/Daniele66323

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Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.

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Using this footage without permission or license is not permitted.
#lasagna #asmrfood #lasagnarecipe #babylasagna