The real Korean delicacy! See how to cook pork belly correctly

Ingredients:
water: 2 l (68 pt)
salt: 10 g (0.4 oz)
pork belly: 1.2 kg (3 lb)
vegetable oil: 20 ml (0.7 fl oz)
brown sugar: 30 g (1.1 oz)
honey: 50 g (1.8 oz)
water: 70 ml (2.4 fl oz)
garlic: 15 g (0.5 oz)
dried thyme: 3 g (0.1 oz)
soy sauce: 50 ml (1.7 fl oz)
scallions: 20 g (0.7 oz)



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