It's bout time for another Hazy! This time around I wanted to try out a couple new methods, no chill and no boil, and a new (to me) Delta Brewing Stainless Steel fermenter. These methods are meant to save time and the fermenter should help with temp management. Let me know what you think!

Here's a link to the original recipe:
https://share.brewfather.app/Xv9GxW7C...

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