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Juicy, tender, soft sweet pie with tart rhubarb! Add some vanilla ice cream and a little strawberry, it will be an amazing dessert!

INGREDIENTS:
150 g room temperature butter
130 g sugar
10 g vanilla sugar
3 eggs
50 g milk
200 g flour
1 tsp baking powder
2 stalks of rhubarb
ice cream and strawberries for serving

Cook with pleasure! Asya ❤
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