Egg sandwiches are available at every bodega, cornerstone, and fastfood joint. But at Eggslut, chef Alvin Cailan is turning the everyday breakfast sandwich into a work of art. A cult favorite in L.A., and now available at Chefs Club Counter in NYC, Eggslut’s secret is patience. Eggs and butter are added to a cold pan, and gently stirred on low heat. The result is something soft, smooth, and covered in melted cheese and sriracha mayo. Eggslut’s Fairfax is a musttry for any eggsandwich enthusiast.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behindthescenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.