Kit Kat is big in Japan. From cheesecake to wasabi to purple sweet potato, the crispy wafer bar is available in more than 400 varieties, according to Yuji Takeuchi, marketing manager for Nestlé Japan. And it’s up to Yasumasa Takagi to keep the fresh flavors coming. The classicallytrained pastry chef has added over 50 to the Kit Kat canon so far. Takagi invites us into his kitchen in Tokyo to see how he creates yummy new flavor profiles for customers who are always hungry for more.

#KitKat #wasabi #chocolate

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully offbeat stories in the culinary world.

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