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The never-tiring street food the shining LiangZai of the Stall!

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Martins Cuisine

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Light the little bell to receive the latest information for the first time. Friends who like Cantonese cuisine can try:
【Column waiting sirloin】   • 廣東下飯菜的第二名拌飯拌麪拌一切  
【Cloth Soup Beef Brisket】   • [Eng Sub] 魂牽夢繞的清湯牛腩吃完這一碗回家開麪館附香辣醬...  
【Fresh Shrimp Wonton Noodle】   • [Eng Sub]在廣東有喊不完的靚仔更有吃不完的雲吞麪  
【Homecooked steamed eggs】   • 蒸水蛋指南简单几步做到光滑如镜细嫩如丝  
【Five Spice Braised Beef】   • [Eng Sub] 一天一夜滷一塊神仙牛肉香嫩Q彈透着光| 滷牛肉 |...  
【Red onion lard】   • 炼一碗“妈妈牌”猪油找回童年的味道拌啥都特香  
【Dried roasted noodles】   • 方便面的老祖宗干烧不放肉却香得无法忍受  
【Sautéed Mushrooms with Black Beans】   • 素菜竟然做得比肉还好吃 想减肥不存在的  
【Sliding Chicken Claypot Rice】   • 热乎乎的煲仔饭肉嫩饭香一口嘎嘣脆  


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posted by Taiariollm