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The most sustainable meat is one you’ve (probably) never tried | Hard Reset Podcast #4

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This labgrown chicken is made without any slaughter. But would you eat it? In an age of caution against GMOs, the Hard Reset hosts discuss.

Listen on Spotify ► https://open.spotify.com/show/1vmm4a8...
Listen on Apple ► https://podcasts.apple.com/us/podcast...
Listen on Pandora ► https://www.pandora.com/podcast/hard...
Listen on Google Podcasts ► http://bit.ly/hardresetpodcast
Watch the original episode on Chicken here ►    • This $23 chicken nugget was grown in ...  

What if we could produce clean, crueltyfree protein without the enormous carbon footprint associated with traditional animal agriculture?

Cellbased chicken has just received FDA clearance in the U.S., and while this food technology is seemingly a solution for many current limitations within the food system, there are just as many skeptics as there are evangelists.

Nick Tucker and the Hard Reset hosts sit down for a conversation about labgrown chicken: The pros, the cons, and the question on everyone’s mind—would you eat it?

0:00 Welcome to the Hard Reset Podcast
00:40 What is this Hard Reset episode about?
01:20 What makes this a Hard Reset?
04:30 What’s the big deal with cellcultured chicken?
08:17 So why is this tech happening now?
12:40 Why is this food tech ‘unsettling?’
14:06 Why is this happening in Singapore first?
15:47 What is your favorite part of the chicken?
19:56 How will we think about meat in 20 years?
23:21 How will restaurants and chefs move this tech forward?
27:21 How is food tied to culture and identity?
29:35 How do we convince people to adopt cultured meat?
32:46 What are the potential obstacles of this tech?
35:35 Are meatcentric Western diets healthy?
39:25 What was the audience’s reaction to this Hard Reset?
52:55 Will we adopt this tech from a cultural standpoint?
53:17 What didn’t we dive deep enough into?
55:00 How is this going to change cuisine?
59:26 What’s the latest with Eat JUST?
101:10 How can you get involved?
106:10 What were the meanest comments we got?

Watch on Freethink.com ► https://www.freethink.com/series/hard...


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Read more of our stories on the future of food:
A meatfree world by 2035? “Totally doable,” says ​Impossible Foods CEO
►https://www.freethink.com/energy/impo...
This ice cream is made from labgrown vegan milk
►https://www.freethink.com/entrepreneu...
By 2040, 60% of “meat” won’t come from dead animals
►https://www.freethink.com/futurology/...
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Watch our original series:
► Hard Reset:    • Hard Reset by Freethink  
► Just Might Work:    • Just Might Work by Freethink  
► Challengers:    • Challengers by Freethink  

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About Freethink
No politics, no gossip, no cynics. At Freethink, we believe the daily news should inspire people to build a better world. While most media is fueled by toxic politics and negativity, we focus on solutions: the smartest people, the biggest ideas, and the most ground breaking technology shaping our future.
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