The most popular in Hsinchu, Pepper Buns Making/胡椒餅製作 Taiwanese Traditional Pastry

丞祖胡椒餅
Google Map:
300新竹市北區北門街81號(新竹市城隍廟)
https://goo.gl/maps/A1tbpn3uK7TvQ86t8

這是一家已經傳承60年的老店
老闆是第四代很年輕有朝氣
人非常客氣親切
我們看著老闆從揉麵糰、包餡到爐烤
每個步驟都很到位
而且環境也非常乾淨衛生

胡椒餅總共有五種口味
豬肉、牛肉、泡菜豬肉、起司豬肉、起司牛肉
每個口味各有不同滋味
麵皮香氣重口感好
內餡有胡椒香、蔥花甜與肉香
一顆胡椒餅就很有份量
我個人最愛吃泡菜(原本就是泡菜控)
起司的口感也很入魂
總結是太美味了

This is an old store that has been passed down for 60 years
The boss is the fourth generation, very young and energetic
Is a kind and lovely young man
We watched the boss knead the dough, wrap fillings, and scones
Every step is serious
And the environment is very clean and hygienic

There are five flavors of pepper cake
Pork, beef, kimchi pork, cheese pork, cheese beef
Each taste has a different taste
The dough has a strong aroma and a good taste
Filled with pepper, green onion sweet and meaty

I personally love kimchi the most (I love kimchi a lot)
The taste of cheese is even more memorable
The summary is: too delicious