These Macarons are virtually foolproof. Follow my stepbystep directions (carefully!) and you will be able to master these tricky cookies!

95 grams almond flour
180 grams powdered sugar
110 grams egg whites
1/2 teaspoon vanilla (2.5 g)
55 grams granulated sugar
Food gel (optional)
White vinegar or lemon juice

Macaron baking matts: https://www.amazon.com/ReusableSilic...

Food scale: https://www.amazon.com/GreaterGoodsD... Check out my new online course StayAtHome Baker where you'll learn everything you need to know to thrive on your baking journey! https://www.stayathomebakers.com/3for1