Here is the famous Portuguese Cod Recipe that everyone wants to try. Bacalhau Lagareiro.
It is a simple recipe, with few ingredients. The key is to choose the right cut of cod.
The most used slice for this recipe is the socalled "Posta de Cod".
How to desalt cod:
First wash off all visible salt, prepare a container with cold water and submerge the piece of cod. It has to be completely submerged. Change the water every 8 hours for two or three days, depending on the thickness of the cod. The water must be very cold. Keep the container in a cool place or even in the refrigerator.

Join the Casserola club! It is very simple and of course, free. You just have to subscribe to the channel: https://goo.gl/oUwIi6
Activate the bell to know when I upload a new recipe:

Other social networks:
Facebook:   / beococina  
Pinterest: https://www.pinterest.es/beococina/

Your opinion interests me a lot, so I encourage you to comment on the recipe, tell me what you think, I want to know!
What ingredients do I need for this recipe?
A cod post per person.
New potatoes with skin, small size.
One or two onions.
Extra virgin olive oil, 200 ml.
4 or 5 cloves of garlic.
Fresh coriander, if you can't find it, use parsley.
Black olives.


I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.