Welcome to my kitchen!
Today, we're making a scrumptious Potato and Meat Casserole with a side of fresh Salad.
Let's dive in!
First, fry chopped potatoes until crispy.
Sauté onion, garlic, and minced pork and beef until browned.
Transfer the mixture into a baking dish.
Whisk eggs with parsley and pour over the casserole. Top with soft cheese.
While it bakes, toss together a quick salad with Chinese cabbage, cucumber, bell pepper, and corn, dressed in olive oil, lemon juice, mustard, salt, and pepper.
Serve the casserole with the salad for a hearty meal!

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Shopping List:
6 Potatoes
Olive oil
1 Onion
3 Garlic cloves
14 ounces or 400 grams of Minced pork and beef
Spices for meat
1 ounce or 30 grams of Tomato paste
5 Eggs
Parsley
7 ounces or 200 grams of soft cheese
1/2 Chinese cabbage
1 Cucumber
1 Green bell pepper
4 ounces or 120 grams of canned corn
Lemon juice
Mustard
Salt
Black pepper