I'm willing to bet that this is the BEST pot pie on the internet TODAY! With a buttery puff pastry crust and super rich and savory filling, this combo is to die for! Try it out and see for yourself!
#chickenpotpie #dinnerrecipe #chickenrecipe

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FULL LIST OF INGREDIENTS:

Serves: 46| Prep Time: 10 Mins | Cook Time: 20 Mins

2 Puff Pastry Sheets
2 Chicken Breasts, Split in Half
1 Tsp Olive Oil
SEASONING BLEND:
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tbsp Creole Seasoning (I used no the no salt version.)
1/2 Tsp Black Pepper
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3 Strips of Bacon, Diced (Optional If you choose not to use bacon, substitute for 3 Tbsp Butter)
1 Cup Diced Carrots ( Peel the skin)
1 Large Yellow Onion, Diced
1/2 Cup Diced Celery
1 Diced Russet Potato
1 Tsp Minced Garlic
3 Tbsp All Purpose Flour
1 Tsp Dried Thyme
1/2 Tsp Dried Basil or Rosemary (Optional)
1 Heaping Tbsp Better Than Bouillion Roasted Chicken Base + 2 Cups of HOT Water OR 2 Cups
1/2 Cup Milk
3/4 Cup Heavy Cream
1 Cup Frozen Green Peas
EGG WASH: 1 Egg Yolk + 1 Tsp of Water