The Masamoto KS is the Japanese answer to the French Sabatier. The French knife had a major impact in the culinary world. This legendary corporation got noticed. The ancient Japanese company decided to modify it for Asian cooking. This simple design has transcended time and change the industry. You will see the words "KS style" on different websites for different knives. Different companies have done their best to replicate it in their lineup. We have a few to show you in this video. I'm glad I own one, it really is something to use.

Masamoto KS 240mm Gyuto
https://burrfectionstore.com/products...

Masamoto KS Series White Steel No.2 Wa Gyuto (210mm to 300mm, 4 sizes)
https://japanesechefsknife.com/collec...

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