Spicy, crispy and bloody red. The Killer Spaghetti (a.k.a. Spaghetti all'Assassina) is Italy's hottest pasta dish around. Learn how to make it like a PRO!

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In this PIATTO™ video recipe, we present:

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THE KILLER SPAGHETTI Italy’s Sexiest, Fried Pasta
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In this video, discover 'Spaghetti all'Assassina'— Italy's most bizarre, fried pasta recipe!
This Italian pasta recipe comes from Bari, Puglia in Italy. It originated in the 1960's.

The iconic way of cooking Spaghetti all’Assassina (Killer Spaghetti) requires that the spaghetti to be cooked entirely in a pan, so you’ll need a pan that can accomodate the pasta without the need of breaking it. In the video, we are using a 14” (36 cm) pan.

After frying the spaghetti, we cook it slowly like a risotto—adding a few ladles of hot tomato broth at a time.

Written recipe on our website: https://www.piattorecipes.com/italys...

#pastarecipes #italianfood #pasta

INGREDIENTS (serves 4)
Spaghetti: 14 oz (400 g)
Tomato puree: 150 g
Tomato paste: 140 g (To make water bright red)
Water for broth: 5 cups (1 liter)
Garlic: 3 cloves (core removed); 2 whole and 1 minced
Olive oil: about 1/2 cup (150 ml)
Fresh red chili pepper: 1 minced or to taste
Fine salt: to taste
Sugar: if needed to correct an acidic tomato

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TABLE OF CONTENTS
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0:00 intro
0:22 choosing the right pan
1:12 making tomato broth
2:26 making a "soffritto" with olive oil, garlic, pepper
4:15 frying the pasta
6:16 cooking the Spaghetti all'Assassina

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PRODUCTS USED IN THIS VIDEO
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CREDITS
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DISCLAIMERS
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