How far would you travel for a really good meal? To savor a bowl of charredsoy ramen at the familyowned Rishiri Ramen Miraku, you’ll need to take some combination of planes, trains and ferries to an island off Japan’s northernmost tip. But we promise this dish—featuring locally harvested kombu seaweed as the notsosecret ingredient—is totally worth the trek.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully offbeat stories in the culinary world.

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