Master Sushi Chef Hiroyuki Terada shows you how we make our Italian Roll with ingredients you can find at your local supermarket. We ventured off to the Publix that was located just a block away on 17th and Biscayne to find our ingredients. Incidently, Publix was rated 2 out of 50 top supermarket chains across America according to Consumer Reports, so if you're lucky enough to live by one, you're loving life.

As mentioned in the video, when we opened 4 years ago, we had a similar roll that we served that had very similar ingredients. It didn't sell that well we here we tweaked it a little and will decide whether or not to bring it back. It's a play on some delicious Italian ingredients with a splash of some Japanese influence, so without further ado, we present our Italian Roll.

We get all of our knives and whetstones from the best supplier out there and now you can too. KnifeMerchant.com is located in San Diego, California and they can ship anywhere in the world for the lowest price. You just need to find out what the import taxes are for your country if it's going outside of the United States. Also, for being our fan, they are are going to discount EVERYTHING you order on their website by 10%; you must use our code NBK10 to get this deal. Enjoy being a Master Sushi Chef too!

As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...


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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103451
Miami, FL 33138

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 19871989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 19891992. Mr. Kondo is the master of Kansai style cooking, considered to be the highend of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.



Chef Hiroyuki Terada is using the Minonokuni Matsu1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
8007148226
www.knifemerchant.com