Naval History & Heritage Command takes us into the History Galley with another recipe from the 1945 edition of the Cookbook of the U.S. Navy. In this episode, we take a look at a Texas favorite that was most likely served aboard USS Texas (BB35) during WWII: Beef Chili Con Carne. Follow along and learn how to make this recipe at home!


For more videos like this, make sure to “like” and “subscribe!"
Find us online on our other platforms here:
https://www.history.navy.mil/
  / usnhistory  
  / usnhistory  
  / usnhistory