Dive into Manila's Happy Land, where the locals have turned recycling into an art form. Ever heard of "PagPag"? It's a dish whipped up from fast food leftovers, and it's a lifeline for many here. But there's a catch: while it showcases incredible resourcefulness, it's also tinged with danger. In this video we cover the surprising truths behind PagPag, revealing both its risks and the undeniable grit and spirit of Manila's slums.

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