Upon our return to the great city of Dublin, Ireland, Randy and I headed over to the famous Davy Byrnes restaurant in the Grafton neighborhood to take on their Giant Fish and Chips Challenge. Hungry diners have 1 hour to finish a 2kg filet of fried cod, served on a bed of chips and salad, along with a bowl of mushy peas, 10 deep fried gorgonzola bites, and a glass of burgundy! Winners earn their €75 meal for free, a groovy tshirt, and their spot up on Davy Byrnes' Wall of Fame!
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About Me:
I'm a 5'2 former women's physique bodybuilder on a mission to sample delicious foods from around the world! I tackle restaurant challenges, sample new food menus, and explore the unique eats in various cities. To balance out the calorie intake of weekly food challenges, I continue to pursue my love of fitness through extreme athletic adventures such as ultrarunning and biking. I hope you'll join me at my table!