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The Foraging Year: UK Monthly Calendar & Filed Guide contains an incredible 80 wild edible plants, trees, and mushrooms! Learning the skill of foraging for wild foods has never been so easy. With each species having six clear, colorful photographs to aid in identification, this book is a musthave for any beginning, novice, or even expert forager. Discover the joys of scarlet elf cup mushrooms in the depths of winter. Enjoy the plants, tree sap, and pine pollen of spring; feast upon the fresh flowers of summer; and wind down with autumn's bounty of hearty roots, fruits, and nuts.

The Foraging Year takes foraging to a new level, with things never seen before in any other foraging book! It not only contains an Ark of edible plant, tree, and mushroom photographs, but each species also has photos of possible lookalikes and an entire section devoted to 22 poisonous plants and mushrooms! A true foraging companion, The Foraging Year: UK Monthly Calendar & Filed Guide has a unique, oneofakind foraging calendar that's written in a way that explains not only what month the wild food is available, but also what parts of each plant, tree, or mushroom are ready to harvest. Making the skill of foraging easy to understand and enjoyable for anyone who wishes to deepen their knowledge of the wild and free food that grows in abundance all around us all year long.

The foraging year is written by Dane and Stella de Luca Mulandiee, authors of the bestselling book "Knowledge to Forage," a series of books dedicated to preserving and sharing the knowledge of nature's gifts for future generations."