Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤
Today I’m going to share with you how to make the best and easiest way to make your mexican/Spanish rice without using the blender, as my mom would call it, arroz huevon. Let me tell you, at some point of my life I didn’t have a blender, and that was no excuse to not cook or make rice, specially since rice is one of our favorite side dishes!!!! My mother in law showed me her way using tomato sauce, as this is how she used to make it, of course I added a few spices and bell pepper because I just felt like it needed that extra kick, as you may know now, I LOVE my foods to be extra flavorful Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!!

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Authentic Mexican Rice    • How to Make SPANISH / MEXICAN RICE  

Tip‼make sure the liquid includes the tomato sauce otherwise your rice will be mushy!

Ratio for every cup of rice use 2 cups liquid

ingredients:
1 1/2 cup white rice, my favorite brand Mahatma
1 small can of tomato sauce
1/2 small white onion;chopped
1/2 small red bell pepper;chopped
1 minced garlic clove
Water or chicken broth
2 tsp garlic salt preferred Lawreys
1 tsp chicken bouillon or better than bouillon
1 tsp onion powder
1/2 tsp ground cumin
1 serving of love

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