We've had so many discussions that's far about the importance of dietary fat for health and longevity. But to be clear, the type of fat we consume is of incredible importance. These days our diets seem to be loaded with vegetable oils and seed oils, and as we will learn, these are generally quite threatening to our health. In fact vegetable oils are only recently introduced into human nutrition with global production increasing 1600% since the early 1900s.

There is a strong correlation between the increase consumption of vegetable oils and seed the oils with the incidence of severe chronic diseases including cardiovascular disease, diabetes and even various neurological conditions. 

Today we are going to explore a new type of oil called cultured oil, prepared by fermentation and subsequent filtration. Leading this industry is a company called Zero Acres Farms, and as such, I have reach doubt to its cofounder and CEO, Jeff Nobbs, to explore exactly what this company is doing as well as the health benefits of their product.

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TIMESTAMPS:
0:00 Intro
2:28 Realizing the Danger of Omega 6
10:10 Low Fat Diets
12:35 HNE
17:00 Inflammation & Lanolin Acid
20:38 Environmental Impact of Seed Oils
24:00 Saturated Fat
28:15 New Way to Produce Oils
33:36 What to Look for while buying
39:02 Conclusion

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Jeff Nobbs:

Jeff Nobbs is the cofounder and CEO of Zero Acre Farms, a food company replacing destructive vegetable oils with healthier, more sustainable oils and fats made by fermentation. Prior to Zero Acre Farms, Jeff also cofounded the fast casual restaurant chain Kitava, food security nonprofit HelpKitchen, and rewards shopping platform Extrabux. He has also served as COO for Perfect Keto and General Manager of Rakuten after it acquired Extrabux. Jeff blogs about health, nutrition, and sustainability at jeffnobbs.com

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