Dive into the aromatic world of New Zealand's Sauvignon Blanc with me in today’s video! This session is part of my series introducing the most influential grape varieties in New Zealand, focusing on Sauvignon Blanc, which dominates the vineyard landscape. Perfect for wine enthusiasts and professionals alike, especially if you're studying for major wine qualifications.

In the vineyard, we'll explore how high light levels, adequate irrigation, and strategic canopy management contribute to the distinctly tropical and herbaceous notes of this variety. We’ll discuss how UV light and vine training systems impact the flavor profile, ensuring that each grape can express its fullest potential.

Moving into the winery, I'll guide you through the typical processes used to maintain the vibrant, fresh fruit characteristics of Sauvignon Blanc, from crushing to fermentation. Discover the impact of yeast selection, fermentation temperature, and why avoiding malolactic conversion is crucial for preserving the zesty acidity that defines this wine.

If you want to delve deeper into the world of wine, don't forget to visit www.winewithjimmy.com for comprehensive learning resources and more detailed courses on wine varieties and production.

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