Why do Cantonese people all over the world miss the taste of their hometown?
Unique food culture and unexpected food knowledge

You can find all in Chinese best food documentary—The bite of Canton.
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Eat locally, eat at the moment, the longer the food miles from the origin to the restaurant
The higher the cost of food, The worse the food quality
Eat as soon as possible after picking is the best way to make sure the ingredients are fresh. Two shells crabs cost four times as much as other crabs! Go up the mountain and go to the sea, eat it when you pick it up. See how Cantonese strictly pursue food umami