Meatloaf gets a bad rap. Sure, you probably don't have the fondest memories of the room temperature cafeteria loaf you were forced to choke down in grade school, but when meatloaf is done right, it's the ultimate comfort food.

But like a lot of homecooked favorites, it's all about getting the process right. After all, you don't want an overly dry loaf, or one without a nice crispy crust. So how does an aspiring home cook avoid these pitfalls and produce a meatloaf that would make grandma proud? It's easier than you might think, if you know what to avoid. Here's the biggest meatloaf mistake you're making.

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