The production of cashew nuts has seen significant growth over the years, with global production reaching approximately 3.85 million metric tons in 2022, marking an increase from previous years. Harvesting is a laborintensive process, with workers carefully handpicking cashew apples—the swollen stems of the fruit—before extracting the cashew nuts nestled within their tough outer shells. In largerscale operations, mechanical crackers are employed to streamline the shelling process, ensuring efficiency and productivity. Once shelled, the cashew nuts undergo various processing stages to prepare them for consumption. They are dried to reduce moisture content, peeled to remove the thin, dark skin covering them, and graded based on size, color, and quality. Roasting, another essential step, enhances the nuts' flavor and texture while eliminating any remaining moisture.

Innovation in cashew nut processing has led to the creation of a variety of products, including seasoned cashew nuts, cashew butter, and even dairyfree cashew cheese. These products cater to diverse consumer preferences and dietary needs, contributing to the versatility and popularity of cashew nuts worldwide. The distribution of cashew nuts has expanded significantly in recent years, driven by growing demand and globalization. Cashew nuts are exported to markets around the world, where they are packaged into various formats, including bulk containers, vacuumsealed bags, and smaller snack packs. Retailers, wholesalers, and food manufacturers play crucial roles in distributing cashew nuts to consumers, ensuring their availability in supermarkets, convenience stores, and online platforms.

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