We have a very special guest, Nick DiGiovanni, on Gear Heads, to chat with Lisa and Hannah about how to keep a chef's best friend (aka a good knife) sharp and in great shape.

Check out Nick's YouTube channel:    / @nickdigiovanni  
Check out Nick's TikTok:   / nick.digiovanni  

Get the recipe for PanSeared Sesame Crusted Tuna Steaks: https://cooks.io/3dn6qX6
Buy our winning chef's knife: https://cooks.io/3yMVuir
Buy our winning electric knife sharpener: https://cooks.io/4aPmfjN
Buy our winning manual knife sharpener: https://cooks.io/3Rc5wjy
Buy our winning honing rod: https://cooks.io/4bB4ohz

Follow Lisa on Instagram:   / lisam_atk  
Follow Hannah on Instagram:   / hannah_crowley8  

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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http://americastestkitchen.com
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