“Vancouver’s Culinary Stars Series”

Vancouver is home to many culinary masters, and Chief Gary Lau is one of them. His previous venture, Starry Kitchen, was known for its frozen fresh Hong Kongstyle food, which many have tried and found unforgettable.

Starry Kitchen was doing well in Vancouver, but why did Chief Gary Lau stop? Did he retire?

Not at all. Chief Gary Lau’s passion for food and his pursuit of flavor can be described as extreme. Although his frozen fresh food was popular among the people of Vancouver, he stopped his business to create the ultimate cuisine. He went to Thailand to study and enhance the flavors of his Thai cuisine. Today, he has finally started sharing the results of his studies in Vancouver, opening Sip Song Thai Cuisine.

People in Vancouver are in for a treat. Now, they can enjoy authentic Thai food at Sip Song, located at the intersection of Dunbar and West 16th Street!

Sip Song has several signature dishes, including:

Thaistyle raw shrimp
Grey Mullet
Volcano ribs
Tom Yum Goong
Boat noodles
Thaistyle pork knuckle rice
Crispy softshell crab
Various skewers
Thaistyle prawn pomelo salad
Thaistyle iced milk tea
Sip Song Signature Drink