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These smoked pork chops are the perfect weeknight meal that doesn’t require a lot of prep time or fuss. They’re smoky, juicy, and incredibly tender. All you need is smoke and some good sweet rub to experience the best smoked chops of your life!

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00:00:00 Start
00:00:33 Skip the intro
00:01:20 How to pick pork chops
00:01:51 How to season pork chops
00:03:03 How to smoke pork chops
00:04:27 How to glaze pork chops
00:05:20 How to reverse sear pork chops
00:07:00 How to rest pork chops



INGREDIENTS

4 center cut pork loin chops, (at least 1 inch thick)
2 Tablespoons Hey Grill Hey Signature Sweet Rub
2 Tablespoons olive oil

INSTRUCTIONS

Preheat your smoker to 225 degrees F. I prefer to use apple when smoking pork, but any fruit woods, maple, or pecan will also taste great with these pork chops.

Drizzle olive oil on all sides of the pork chops.

Evenly season pork chops on all sides with my sweet rub. The thicker your chops are, the more liberally you can season.

Place the chops on the smoker, close the lid, and cook until the internal temperature of the chops reads 145 degrees F. This process can take anywhere from 6090 minutes, depending on how thick your pork chops are.

Remove the chops from the smoker. Place on a plate and tent with foil. Allow to rest for 510 minutes. Serve hot asis or with a side of applesauce or your favorite BBQ sauce.

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