Egg Foo Young is a Cantonesestyle omelet. It’s also a very popular takeout dish here in the US. Today, I’m going to show you how we can easily make the best Egg Foo Young at home.

Egg Foo Young Recipe: https://cicili.tv/eggfooyoungrecipe
香煎芙蓉蛋中文影片:    • 香煎芙蓉蛋做法西方人超愛這樣的做法讚讚讚【美食天堂】家常料理食譜 一學就會  

Serve 46
Prep time: 10 minutes
Cook time: 15 minutes

Egg Foo Young Ingredients:
8 eggs, whisked
1/4 teaspoon salt
2 cups chives, sliced into 1inch pieces
2 cups bean sprouts
2 cups small shrimp, deveined
1/4 teaspoon salt
1 tablespoon cornstarch slurry (1 tablespoon cornstarch and 1 tablespoon water)
4 tablespoons extra light olive oil, separated

For the gravy:
1 cup chicken stock
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch slurry (1 tablespoon cornstarch and 1 tablespoon water)

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