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The Best Potato Casserole
By: The Jaroudi Family
68 servings

Ingredients:
4 large russet potato baked
1/2 cup raw cashews (hemp hearts or silken tofu as alternatives)
½ cup silken tofu (or white beans!)
2 tbsp lemon juice
1 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp white miso

Optional Ideas:
Smoked paprika, chopped red onions, scallions, dried parsley, broccoli, greens

Directions:
Bake russet potatoes in the oven at 400 degrees for 1 hour.

Once potatoes have cooled with a fork mash potato in a 9x9 glass dish.

Blend the remaining ingredients in a highspeed blender until smooth.

Add mixture to potatoes and combined well.

Bake at 250 degrees for 2030 minutes.

Enjoy!

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