Music by: https://www.gurtybeats.com/

In this conversation, Bruce Irving interviews Jeff, the owner of Jeff's Pizza in Providence, Rhode Island. Jeff shares his journey from running a food truck to opening a brick and mortar pizzeria. He emphasizes the importance of creating a community fixture and simplifying the menu and operations. Jeff also discusses his dough making process and the constant learning and tweaking involved. He highlights the role of Instagram in advertising and the challenges of streamlining operations. Jeff concludes with advice for pizza entrepreneurs, emphasizing patience and financial caution.

Chapters
00:00 Introduction and Background
01:00 Transition from Food Truck to Brick and Mortar
02:27 Simplicity in Menu and Operations
03:26 Dough Making Process
04:25 Control and Learning in Dough Making
05:25 Advertising on Instagram
08:05 Streamlining Operations
09:46 Customer Experience and Feedback
11:14 Importance of Quality Ingredients and Cooking
13:39 Advice for Pizza Entrepreneurs
14:14 Closing Remarks

Jeff's Pizza: https://www.jeffswoodfiredpizza.com/
Jeff's Instagram:   / jeffspizzari  

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