❤GET THE COOKBOOK: https://divascancook.com/cookbook/'>https://divascancook.com/cookbook/ Making nobake cookies is easy, peasy yet these cookies can take a turn for the worse and come out crusty, dry, and crumbly if you don't get the timing right. Sucks! But no worries I've got some tried and true tips that will ensure the best nobake cookies every.single.time.

These nobake cookies are thick and has a creaminess to them just like a delicious fudge.

How to Make NoBake Cookies (printable recipe link below)

1.Prep: Read over the entire recipe. Line 2 baking sheets with wax or parchment paper. Measure out all of your ingredients. Have your thermometer,  timer, and large cookie scoop ready. (This recipe is about timing and having everything ready to go helps)
2.In a bowl, whisk together sugar, unsweetened cocoa powder, and cream of tartar until no lumps remain. Set aside
3.In a large, deep nonstick skillet melt butter over mediumlow heat.
4.Add milk
5.Pour in the sugar mixture and stir using a rubber spatula.
6.Stir until all sugar has dissolved, being sure to scrape down the sides of the pot. Increase the heat if needed but do not simmer. (I check for granules by rubbing the mixture between my fingers. If it feels smooth, then you're ready to move on to the next step.)
7.Once the sugar has melted, increase the heat to a rolling boil over medium heat while continuing to stir. (meaning the middle should have large bubbles)
8.Once the mixture has come to a full rolling boil, set the timer for 2 minutes.
9.Insert a thermometer and cook the mixture until it reaches 230234 F.  10.Do not stir. (You have 2 minutes to reach this temperature so adjust your heat up or down.)
11.Once the temperature is reached, remove from heat and quickly stir in peanut butter and vanilla extract.
12.Once incorporated, quickly stir in the oats just until combined.
13.Next, stir in 12 tablespoons of milk until the mixture is creamy.
14.Using a mini cookie scoop, drop two scoops per cookie onto the prepared pans.
15.Allow the cookies to sit until room temperature and set, (about 3045 minutes)
16.Store cooled cookies wrapped individually in plastic wrap and placed in an airtight container.


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➡ GET THE COOKBOOK: https://divascancook.com/cookbook/'>https://divascancook.com/cookbook/
➡HERE’S THE PRINTABLE RECIPE: https://divascancook.com/nobakecook...
➡COOL PRODUCTS IN VIDEO: https://www.amazon.com/shop/divascancook
(affiliate)
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