The best minute you watch all year 3 Ingredient Italian Tomato Sauce #shorts

Italian Tomato Sauce. Tomato sauce day also known as “sugo” day is the most important and special day to my family. This sauce is what I use in every single one of my recipes and the most requested tutorial over the years. Gathering and making sauce to last us a year is a tradition that I hold so close to my heart. This Italian sauce making tradition, has been a tradition for generations. Steve and his family are from Cardinale, Calabria and have been making sauce this way for decades. His uncle (zio) Iginio is from Trento, Italy and he also made sauce this exact way as well. This is by far the most incredible sauce which we use for soups, stews, and use as a base when we make pasta with meatballs, with ribs, cutlets, and many other recipes. Traditions are extremely important to me and in Bulgaria we have many that we follow. We have been preserving and canning food for as long as I can remember. In Bulgaria, we never had any fancy machines like we do today, so we always did everything by hand. We would make jam, string bean soup in jars, pickled veggies, fruit compote, vegetable spreads, and so much more. Tradition means everything to me, and I hope I can inspire you. I know that every family makes sauce differently depending on the region, so please let me know how you make yours in the comments and share your tips with our amazing community on here so that everyone can learn. Our sauce truly tastes like liquid gold, so I hope you make it and enjoy.

3 bushels of Roma Tomatoes – or San Marzano
basil for each jar
salt to taste – some families leave out the salt completely
45 wide mouth one litre mason jars
wide mouth rings and round lids

✨You can find the full printable recipe with tips and directions on my website which is linked here:
https://www.themodernnonna.com/italia...

Or you can search for “sauce" in the search tab on my blog and it will pop right up www.themodernnonna.com

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