Jamaicans and Caribbeans in general have been making fritters from salted cod(Saltfish) for generations. The quickly fried morsels of dough puffs with sprinklings of fish and spicy peppers and herbs is a lip smacking favorite in many a household. I finally convinced the wife to make some for me and you all. Hope you get to try this in your neck of the woods!!
List of Ingredients
1 med Tomato
1/2 med Onion
2 stalk Scallion
Scotch bonnet Pepper to taste
1/2 lbs Salted Cod Fish boiled and shredded
1 teaspoon Garlic Powder
1/2 teaspoon Paprika
Seasoned Salt to taste
1 teaspoon Baking Powder
1 and 1/2 cups Flour
Water for making batter
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