If youre interested in an emulsion blender check out this link:https://amzn.to/2FmhQbR

The music in the intro is “Guts and Bourbon” by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty...
Artist: http://incompetech.com/

Hotdog sauce

The H*t G**** Texas Wieners AllTheWaySauce
Ingredients: 2 lbs ground beef
2 8 oz cans tomato paste
2 cups water
1 tsp ginger
1 tbsp cumin
1 1/2 tbsp chili powder
3/4 tbsp paprika
3/4 tsp onion powder
1/2 tsp garlic salt
1/2 tsp celery seed
1/4 tsp cinnamon
1/2 tsp nutmeg
1 tsp salt
1 tsp ground pepper
2 tbsp ketchup
2 tbsp spicy brown mustard
1 tsp Worcestershire sauce
1 cup finely chopped onion

The process is just as important as the ingredients, so please do not try to rush this.

1) Put all measured dry ingredients above into a small bowl and mix well, set aside.

2) Brown the ground beef while breaking it into the smallest pieces possible, drain most of the grease, leave a little.

3) Add tomato paste and water directly to the pan with the beef, medium heat, combine well.

4) Sprinkle all dry ingredients evenly into beef/tomato paste mixture while keeping a medium to low heat.

5) Add all other remaining ingredients to pan and stir/mix well. Remember, only 1 cup onion goes in.

6) Slow simmer for at least 1 hour, adding water as necessary so as not to dry out or burn.