Get the recipe: https://nyti.ms/3G2yXwo

“Is there anything more festive than a beautiful platter full of almond holiday spritz cookies?” It’s Day 2 of Cookie Week, and Melissa Clark is in the NYT Cooking studio kitchen making her Almond Spritz Cookies. A holiday classic found in nearly every cookie box, these almondflavored cookies are buttery and crisp, and they keep well, so they’re great for sharing.

And here’s the entire 24 Days of Cookies, sure to make your holidays bright: https://nyti.ms/3Eq9TyQ




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