These ground beef tacos are the easiest and the best taco recipe you can find. Crunchy taco shells loaded with delicious and juicy meat mixture, topped with avocado, lettuce and cheddar cheese. Quick and easy midweek family dinner that everyone loves and you even can make it with your kids.

►Full written recipe: https://www.thecookingfoodie.com/reci...

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Ingredients:
For the meat mixture:
2 tablespoons Oil
1 pound (450g) Ground beef
1 Onion, chopped
1 Bell pepper, diced
3 Garlic cloves, crushed
1 can (400g) Crashed tomatoes
Salt to taste
Pepper to taste
1 teaspoon Paprika
1 teaspoon Cumin
1 teaspoon Oregano
1 teaspoon Red chili flaks (optional)
For serving:
12 Taco shells/Corn tortillas
Cheddar cheese
1 Avocado, diced
45 Lettuce leaves, thinly sliced
Cilantro
1/2 Red onion, chopped

Directions:
1. Make the meat mixture: in a large pan, heat 2 tablespoons of oil over medium heat. add chopped onion and sauté for 45 minutes. Add crushed garlic and sauté for 1 minute. Add diced pepper and cook for 45 minutes.
2. Add ground beef and cook, breaking it apart until no longer pink, about 67 minutes. Season with salt, pepper, paprika, oregano, cumin and red chili flakes. Stir well. Add crushed tomatoes and cook for 5 minutes over medium heat.
3. Prepare the toppings: thinly slice the lettuce, in a small bowl mash the avocado with a teaspoon of lemon juice and pinch of salt, chop red onion and prepare the cheddar cheese.
4. Assembly: Heat taco shells as directed on package. Fill taco shells with 23 tablespoons of meat mixture, top with avocado, red onion, lettuce and cheese.
5. Serve immediately.