Vegan Chef shows how to cook Fried Oyster Mushrooms

make sure to watch in 4K

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The Eat More Plants Official VEGAN BEER BATTER
1 1/3 cups + 1 heaping tbsp Cake Flour (can sub AP flour but won't be as light and crispy)
12 oz COLD Beer or COLD Seltzer Water
1/2 tbsp Lawry's Seasoning Salt or favorite seasoning

(If batter is too thin add a little more flour, if batter is too thick add a little cold water and mix well)

1/2 lb Oyster Mushrooms

The Eat More Plants Official VEGAN TARTAR SAUCE

1/2 cup Vegan Mayo
2 tbsp Lemon Juice
3 tbsp fresh Dill
1 heaping tbsp Capers
3 tbsp Dill Pickle (or about 3/4 of a medium Dill Pickle)
1/2 tbsp Dijon Mustard
1/2 tbsp Sugar or sweetener of choice
1/2 tsp Salt
1/4 tsp Black Pepper