How can one go wrong with bacon wrapped filet mignon and the best compound butter? You can't.

00:00 Intro
2:33 Addressing the filets
2:53 Seasoning
3:23 Basting & bacon wrapping
5:21 Reverse Sear instructions
6:45 Making compound butter
10:41 Searing filets
12:51 Adding & torching compound butter
15:43 First Bite
17:28 Outro

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INGREDIENTS:
➔ Fillet Mignon
➔ Bacon
➔ Salt
➔ Pepper
➔ Dijon Mustard
➔ Beef Fat
⭕ FOR THE COMPOUND BUTTER...
➔ Butter
➔ Parsley
➔ Cilantro
➔ Lemon Zest
➔ Rosemary
➔ Garlic
➔ Salt
➔ Pepper

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