This salad is amazing for Thanksgiving and I think it actually makes turkey taste better!! Make some room on that menu. Delicata squash should be nicknamed “THE Thanksgiving Squash” because it’s seasonal, adorable, and minimal work. You don’t peel it! You eat the skin. It tastes amazing! As much as I love delicata squash, my favorite part of this salad just might be the big wedges of roasted apples. Pink Ladies are my favorite and I think are perfect here, but Honeycrisp, Fuji, Jonagold are all great, too. Granny Smith is a little too tart in my opinion. Leave the peel on to not only make your life easier, but I think the apples look prettier that way and hold their shape better.

RECIPE: https://pamelasalzman.com/roasteddel...


#thanksgiving #salad #vegetarian