15 Free YouTube subscribers for your channel
Get Free YouTube Subscribers, Views and Likes

How to make Steaks at home better than a steak house

Follow
Ethan Chlebowski

A big thank you to Butcher Box for sponsoring this video! Use my link to order your highquality meats and get free ground beef for life: https://butcherbox.pxf.io/c/3184206/1...

The scope of this video is to give you a fundamental food science understanding of cooking steaks at home and the three most important variables are really just choosing your steak, salting your steak, and applying heat to your steak.

Join our Cooking Community: https://community.ethanchlebowski.com/
Sources mentioned:
On Food and Cooking by Harold McGee: https://amzn.to/3uyNISG
Salt, Fat, Acid, Heat by Samin Nosrat: https://amzn.to/37XMy9A
The Food Lab by J. Kenji LopezAlt: https://amzn.to/3sBe9Fz
The Professional Chef by the CIA: https://amzn.to/3kwvRqR
The Science of Great Barbecue and Grilling by Meathead Goldwyn: https://amzn.to/3dUS0hp
https://www.beefitswhatsfordinner.com...
https://www.seriouseats.com/2017/03/h...

Thermometers used in this video:
Thermapen MK4 from Thermoworks (affiliate): http://www.thermoworks.com/Thermapen...
Chef Alarm: http://www.thermoworks.com/?tw=EthanC
Surface thermometer: https://amzn.to/3kxZ4ly

Music by Epidemic Sound (free 30day trial Affiliate): http://share.epidemicsound.com/33cnNZ


CONNECT WITH ME ON SOCIAL
Instagram:   / echleb  
TikTok:   / ethanchlebowski  
Twitter:   / ethanchleb  



USEFUL KITCHEN GEAR

Thermapen Thermometer: http://www.thermoworks.com/Thermapen...
Budget Whetstone for sharpening: https://amzn.to/31MlFDf
Salt Pig: https://amzn.to/37Xi5XZ
⚖ Scale: https://amzn.to/2Cu5HmP
Budget 8inch Chef's knife: https://amzn.to/2QLYvWr
Nicer 8inch Chef Knife: https://amzn.to/2W06SR1
Magnetic Knife Rack: https://amzn.to/2YYs5ML
Cast iron griddle: https://amzn.to/2BGS5oo
Baking Sheet: https://amzn.to/3aE9dq3
Wire Rack: https://amzn.to/2YeC9lM
Saucepan: https://amzn.to/3gBjmY3
Woodcutting board: https://amzn.to/2Qkw1UQ



0:00 What we are covering in this video
1:02 How to choose a 'good' steak
2:41 What cut should I choose?
4:06 RECAP Choosing a steak
5:18 What does salt do to a steak?
6:22 When should steak be salted?
8:54 My ranking for salt methods
11:02 RECAP Salting steak
11:30 How to cook a steak
11:57 Why do people like rare and mediumrare steak?
13:13 What's the best 'doneness'?
14:17 How to cook a steak to a certain doneness
15:28 What is carryover cooking?
16:13 Why do we want a seared steak?
16:56 How do we get a 'good' sear?
19:45 RECAP Applying heat to steak
20:03 What do I do after cooking the steak?
23:05 Closing thoughts



MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

posted by durhoossymx