The baker's secret: how to use Biga Poolish Sponge and Pâte Fermentée to add flavor to your bread
Preferments are key to adding flavor to your bread! Preferments are a mixture of flour, water, yeast or sourdough starter that must be fermented before making the bread dough. They will help develop the flavors and aromas of the ingredients and help to improve the taste and texture of the bread. They are also essential in traditional baking to obtain highquality bread.
These are the formulas we used in the video:
Poolish:
100% AllPurpose flour
100% Water
0.25% Yeast
Sponge:
100% AllPurpose flour
80% Water
1.52% Yeast
Biga:
100% AllPurpose flour
50% Water
1% Yeast
Pâte Fermentée:
Total weight: 1000grs
Ingredients:
(100%) AllPurpose flour: 602 grs
(62%) Water: 374 grs
(1%) Fresh yeast: 6 grs
(2%) Satl: 12 grs
(1%) Olive Oil: 6 grs
Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdo...
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